Groundnut Rusks

Ingredients

• 100 gms butter
• 85 gms sugar
• 2 eggs
• 210 gms flour
• 1 teaspoon baking powder
• 1 cup chopped fresh unblanched ground nuts

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Method

• Cream the butter and sugar until fluffy, and the eggs one by one.
• Blend well so the mixture doesn’t curdle.
• Add the flour mixed with the baking powder and the ground nuts.
• Place the mixture on a baking tray with greaseproof paper, three lengths of 30 cm. each.
• Bake for about 10 minutes at 225 degrees centigrade.
• Cut the lengths first in halves, then diagonally in pieces 1 cm. wide. Separate them and dry them for about 30 mins. at 100 degrees Centigrade.

Serve them with nice Zanzibar coffee spiced with ginger.

Bon Appetit.