+255 734 074 840 info@tranquilzanzibar.com

Login

Sign Up

After creating an account, you'll be able to track your payment status, track the confirmation and you can also rate the tour after you finished the tour.
Username*
Password*
Confirm Password*
First Name*
Last Name*
Birth Date*
Email*
Phone*
Country*
* Creating an account means you're okay with our Terms of Service and Privacy Statement.
Please agree to all the terms and conditions before proceeding to the next step

Already a member?

Login
+255 734 074 840 info@tranquilzanzibar.com

Login

Sign Up

After creating an account, you'll be able to track your payment status, track the confirmation and you can also rate the tour after you finished the tour.
Username*
Password*
Confirm Password*
First Name*
Last Name*
Birth Date*
Email*
Phone*
Country*
* Creating an account means you're okay with our Terms of Service and Privacy Statement.
Please agree to all the terms and conditions before proceeding to the next step

Already a member?

Login

Comorian Black Forest Cake

Pastry

  • 1 2/3 cups all-purpose flour
  • 1 1/2 cups white sugar
  • 2/3 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 1/2 cups fresh yoghurt ( Mtindi )
  • 1/2 cup shortening
  • 2 eggs
  • 1 teaspoon Comorian vanilla seeds
  • 1/2 cup cherry liquor ( optional )

Being the very first drug solution of men’s erection generic cialis without prescription twomeyautoworks.com issue. A tough fibrous, which is partially elastic outer casing, is known for surrounding fast delivery cialis this spongy material. The inability to perform in the bedroom hurts his ego and cialis pills free drastically drops down his self esteem. Erections occur in response to sexual stimulation, during which the body maintains healthy tissue function by disposing of damaged levitra 10 mg cells.

Filling

  • 1 cup of sugar powder
  • 1 pinch salt
  • 1 can (0.5 litres) pitted cherries, drained
  • 1 cup heavy whipping cream
  • 1/2 teaspoon Comorian vanilla seeds ( fresh dried vanilla )
  • 1 tablespoon cherry liquor ( optional )

Topping

  • 1 square semisweet chocolate

Method

Preheat oven to 350 degrees F (175 degrees C). Line the bottoms of two 8 inch round pans with parchment paper circles or just greased the pans. Sift together flour, cocoa, baking soda and 1 teaspoon salt. Set aside.
Cream shortening and sugar until light and fluffy. Add eggs and beat well. Add vanilla seeds. Add flour mixture, alternating with milk, beat until combined.
Pour into 2 round 8-inch pans. Bake for 35 to 40 minutes, or until a toothpick inserted into the cake comes out clean. Cool completely. Remove the paper (if any) from under the cakes. Cut each layer in half, horizontally, making 4 layers. Sprinkle layers with 1/2 cup cherry liquor.
In a separate bowl, whip the cream to stiff peaks. Beat in 1/2 teaspoon vanilla and 1 tablespoon cherry liquor. Add sugar powder, and a pinch of salt. Beat again. Spread the first layer of cake with 1/3 of the filling (use 1/2 of the filling if you have only 2 layers instead of 4). Top with 1/3 (2/3) of the cherries. Repeat ! with the remaining layer(s).
Frost top and sides of the cake. Sprinkle with chocolate curls made by using a potato peeler on semisweet baking chocolate.