Zanzibar is one of the last places of untouched nature, with interesting flora and fauna, the beauty of the surrounding islands and the smell of spices.
A very rare species of giant tortoise lives on the island, monkeys, pigs and small antelopes occur in the remnants of the forests. There are many species of birds and butterflies. Admirable is the local life in the ocean and coral reefs, which can be seen on both hard and soft corals, sea starfish, anemones, sponges or trubýše, shoals of tropical fish, which are a mix of Indian and Pacific species. At greater depths, there are flocks of barracudas, tuna and mackerel that serve as food for wrasse, manta rays and sharks. Certainly interesting is the encounter with stingrays and sea turtles, in the south with dolphins, and in the north with flocks of hammerhead sharks.
The rarest inhabitants of the island are small monkeys of the genus Colobus, Zanzibar primates, which live only on Zanzibar. You can see them in the Jozani Forest National Park.
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Guaranteed to be the most interesting and unmissable tree is the baobab, which is typical of the island and has become its symbol. Palm trees are important, namely the raffia palm and the sugar palm, from which palm sugar is obtained, and coconut palms reaching a height of 30 m, which we will not see in Europe.
An interesting feature of the eastern beaches is the large tide that the local population uses this phenomenon to grow seaweed. A few dozen meters from the shore of the stakes associated zapíchané strong fishing line to which marine algae capture, accumulate and grow. At low tide, the collected algae are collected, dried and sold.
When visiting Zanzibar you are almost expected to visit the local spice farms. You probably won’t see so many kinds of spices anywhere else. You will see how cloves, cardamom, lemongrass grow, what vanilla looks like or how cinnamon is harvested. The spice tours are called the Spice Tour. You will find out how fresh, strong and fragrant the spice can be, and if they offer you a piece of cinnamon bark, you will taste something you definitely didn’t have before.