Cashewnut Cake

Ingredients

• 100 gms. butter
• 250 gms. sugar
• 4 eggs
• 150 gms. grounded cashew nuts
• 200 gms boiled cold-pressed sweet potatoes.

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Method

• Mix the softened butter until white and fluffy.
• Add the egg yolks one at a time and mix thoroughly.
• Mix in the cashew nuts and the sweet potatoes.
• Beat the egg whites until stiff, fold them into the mixture with care ( do not use a whisk when mixing ).
• Pour into a well-greased and breadcrumbed baking tin.
• Bake for about 50 minutes at 175 degrees.
• Let the cake rest for a while in its baking tin.

Serve the cake with lightly whipped cream after ‘the futari’.

Bon Appetit.