Citrus Goat Meat Stew

Ingredients

Chicken

• 8 kid butterfly chops
• 125 ml lime juice
• 2 teaspoons curry powder
• 2 teaspoons brown sugar
• 2 teaspoons butter
• 1 tablespoon cornflour
• 1 chicken stock cube, crumbled

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Method

• Marinate chops in a combination of lime juice, curry powder and brown sugar for at least 10 minutes.
• Drain and reserve marinade. Heat butter in a frying pan. Fry chops for 4-5 minutes on each side. Remove from pan and keep warm.
• Blend cornflour with mango juice and add to the pan with reserved marinade and crumbled stock cube.
• Bring to the boil, stirring constantly until thickened.
• Add mango slices and allow to heat through.

Serve chops with mango chutney accompanied by steamed Basmati or Jasmine rice.