Comorian Ladu

Makes 7 laddus.

Ingredients

• 3/4 cup (100 grams) coarsely ground raw rice
• 3/4 cup (100 grams) powdered sugar
• 1/3 cup (60 grams) ghee
• 1/4 teaspoon cardamom powder
• 2 spoons coarsely grounded black pepper

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Method

• Mix together the sugar and pepper and keep aside.
• Melt the ghee in an iron dish, add the rice and cook over a low flame stirring continuously until it is well cooked.
• Add the cardamom powder and mix well.
• Remove from the fire and pour onto a plate. Cool completely.
• Mix together the rice mixture and sugar.
• Divide into 7 equal portions and shape into laddus
• Leave them to dry.

Bon Appetit.