Fruit Salad

This recipe is a tribute to Pemba Island, a ‘Paradise of fresh fruits, and jungle spices’.

You can get anything you want as in Pemba as far as fruits and vegetables are concerned. Including Spices, like ginger, green peppers, cloves.

Ingredients

• 3 fresh cloves
• 1 cup of sugar
• 2 cups of water
• Fruits:
  • Pawpaw
  • Pineapple
  • Mango
  • Jackfruit
  • cucumber (take out the seeds)
  • watermelon (take out the seeds)
  • Sweet bananas (small ones are preferable)

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Method

• Boil the water and sugar together, until it is half of the liquid. In short, it has to become light clove syrup. Take out the cloves and throw them away. Leave the light syrup to cool in the refrigerator.
• Cut your fruits in small cubes and put them in the cold clove syrup. Leave the fruit salad to be cold enough before you serve it.
• You can serve this fruit salad with vanilla ice cream or whipped cream on the top.

Bon Appetit.