Honey Chicken

Ingredients

Chicken

• 1 chicken
• olive oil
• salt and black pepper

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Sweet Potatoes

• 500 gms. Sweet potatoes
• 2 tbsp. olive oil for frying
• lime juice
• 6 sliced cloves of garlic
• salt

Cardamon Yoghurt

• 300 ml. Fresh yoghurt
• 1-tsp. cardamom grounded seeds
• salt and black pepper

Lime Honey

• Peel and juice three limes
• 7 tbsp. honey.

Method

• • Set the oven at 225 degrees centigrade. Peel the sweet potatoes and cut them in halves length way or sliced. Turn then in olive oil, salt, sugar, garlic and lime juice in an ovenproof dish.
  • Salt and pepper the whole chicken. Sauté in olive oil to give it the colour. Transfer the chicken to an ovenproof dish with the sweet potatoes and roast until the juices run clear and the sweet potatoes are soft but slightly al dente with an attractive colour.
  • Mix the yoghurt with the cardamom, salt, and pepper to taste. Pour the mixture on the chicken; leave the chicken in the oven for 10 minutes more.
  • Carefully cut away all the white from the lime peel. Shred the peel finely and blanch in boiling water for a half minute. Simmer the juice and the peel in a saucepan for a minute. Stir in the honey and simmer for about a minute until it thickens.

Pour the lime honey over the chicken and serve.

Bon Appetit.