Mango Chutney (Kachumbari ya Embe)

Ingredients

• 2 Cups Red Onion — diced
• 1/2 Red Vinegar
• 3/4 kg. Light Brown Sugar or honey
• salt and pepper
• 2 pcs. tomatoes diced
• 1 pc. hot chilly diced
• 1 Teaspoon Curry Powder
• 1 dl. olive oil
• 2 pcs. ripe Pemba Mangoes diced

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Method

• Place red onion, vinegar and brown sugar in a stainless pot and bring to a simmer.
• Cook for about 30 minutes.
• Add tomatoes, chillies and curry powder and cook for a further 20 minutes (or until syrupy).
• Remove from heat and add Mango.

Serve with you grilled prawns

Bon Appetit.