This is delicious spicy roast beef grilled on dry heat.
4 cloves garlic ( minced )
1 teaspoon minced fresh ginger
2 to 3 kgs. piece of steak
2 dl. Fresh lime juice
3 dl. Red wine vinegar
50 gms. Peeled almonds
5 – 4 cooking oil
1 kg. Fine sliced red onions
1/2 teaspoon cardamon
1/2 teaspoon grounded black pepper
3 pcs. whole cinnamon
1 spoon pilau masala powder
1/2 teaspoon cumin
1 spoon salt
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Clean up the steak, by taking out all the white fat on the top.
Warm up the frying pan with the oil.
Fry the steak until it is golden brown in colour.
Take it out of the frying pan and spice it well. Place it on the aluminium foil and put the rest of the spices in it together with the onions. Close it nicely.
Roast the steak in the oven for only 20 minutes in 250 to 360 degrees Centigrade.
Take it out, leave it to cool in the foil paper until when you want to serve it cold.
Slice it nicely and serve it with kachumbari or salsa.