Tropical Fruit Cake

Ingredients

• 100 gms. butter
• 250 gms sugar
• 4 eggs
• 150 gms. dried tropical fruits ( mangoes, pineapples, bananas, pawpaw) cut in small pieces.
• 250 gms. boiled cold-pressed potatoes.

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Method

• Mix the softened butter and sugar until white and fluffy.
• Add the egg yolks, one at a time, and mix thoroughly.
• Then mix in the dried fruits and potatoes.
• Beat the egg white until stiff, fold them into the mixture with care.
• Pour into a well-greased and breadcrumbed baking tin, 20-22 cm in diameter.
• Bake for about 50 minutes at 175 degrees Centigrade.
• Let the cake rest for a while in the tin.
• It is important that it should be intact and handsome when it is turned out.

Bon Appetit.