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Zanzibar Fried Burns (Maandazi)

Ingredients

  • 4 cups flour
  • 1/2 cup sugar
  • 1/2 teaspoon baking soda
  • 1 tablespoon active dry yeast
  • 1 teaspoon cardamom
  • 1 1/2 cup coconut milk
  • 1 tablespoon vegetable oil/ghee

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Method

  • Combine dry ingredients in mixing bowl.
  • Pour coconut milk into the center of the flour mixture and mix thoroughly.
  • Knead dough 8-10 minutes and adding vegetable oil during kneading.
  • Divide into 6 large balls. Roll each ball out into circles.
  • Cut each circle into 4 triangles and keep in a dry place to rise up.
  • Deep fry until brown.

Notes: Maandazis taste best when they are warm. They are served on any occasion

Bon Appetit.