Zanzibar Kashata (snacks or deserts)

Something between candy and cookie, Eastern Africa’s Kashata are a popular snack of Swahili origin. Kashatas are usually made with peanuts or grated coconut, or both. Kashatas are made on the stove or over a fire, not in oven-like European biscuits or American cookies.

Ingredients

• two cups sugar
• Coconut and/or Peanuts
  • Option1: – two cups fresh or moist grated coconut (or two cups of dried grated coconut moistened with a few tablespoons of milk or water)
  • Option2: – two cups of roasted peanuts, shells and skins removed, briefly heated in a lightly oiled skillet
  • Option3: – a mixture of both coconut and peanuts

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• one-half teaspoon ground cinnamon or cardamom
• a pinch of salt
• one-half cup wheat flour (optional)

Method

• In a hot skillet, heat the sugar until it melts and just begins to brown.
• Reduce heat and quickly add all other ingredients, stirring well as each ingredient is added. When all ingredients have been added to the mixture, continue stirring for about a minute, making sure everything is well mixed.
• Scoop the mixture into a pan that has been lightly greased or lined with waxed paper. Let rest for a few minutes. Cut into squares or diamonds while still warm. Let cool and serve.

Bon Appetit.