Zanzibar Mofa Bread Rolls

Ingredients

• 800 ml. or 3 cups sour milk (Mtindi)
• 1 tablespoon salt
• 1 very finely chopped onions ( already sautee )
• 1 clove chopped garlic
• 1 kg. Atta flour.

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Method

• Dissolve the salt in the sour milk
• Mix the rest of the ingredients and knead to a firm dough.
• Cover the dough with white cloth and leave in the dark place for the whole night.
• Take out the dough next day and knead lightly and divide into two parts.
• Roll each part into a disk, and divide into twelve equal triangles.
• Roll the pieces towards the tip of the triangles to shape the rolls.
• Leave on a baking tray for about 30 minutes while heating your oven to 225 degrees centigrade.
• Bake the mofa rolls for about 15 – 20 minutes.

Serve them hot or cold.

Bon Appetit.