This is a kind of bread which you can eat in the afternoon with Masala tea. But it has many names ‘ Kumimina’ ‘meaning pouring bread ‘ or ‘ Sinia ‘ ‘ meaning serving plate bread ‘.
4 dl. Grounded grove rice
2 dl. Fine rice flour
4 dl. Heavy or concentrated coconut milk
2 dl. Water
13 gms. Fresh yeast or dry yeast
4 big spoons sugar
1 tsp. salt
A pinch of Cardamom
A pinch of black grounded pepper
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Soak the grove grounded rice flour for 3 hours in water
Mix the yeast with sugar and salt
Warm the coconut milk until 60 degrees Centigrade
Mix by hand all the ingredients together properly.
Leave the dough to yeast for about 3 hours.
Leave again to yeast for about 40 minutes again
Preheat oven to 250 degrees C. Line the bottoms of two 8 inch round pans with parchment paper
circles or just greased the pans. Sift together rice flour.
Pour the butter in the pan and in the oven for 25 minutes until the bread is brown.