In English, it is called Sesame bread and it is round, flat, different from unleavened bread ( Mkate wa kusukuma ). They are very popular especially amongst the Coastal Swahili people in the month of Ramadhan.
2 cups all-purpose flour, sifted
1 teaspoon salt
1 cup hot boiled heavy coconut cream
1 cup cold water
1 teaspoon cardamom
25 g fresh yeast or powdered (two packets)
Saltwater if you are grilling on the lava grill or coal grill
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Mix salt and yeast in a bowl until the yeast is melted. Slowly mix in cold water and then add the flour. Mix in the heavy boiled coconut cream. Beat the dough heavily and strongly for a few minutes, adding a few spoonfuls of dry flour if needed until you see that the dough is prose and well mixed. Leave the dough to yeast and rise at least three hours.
Lightly grease (with cooking oil) if you are using the oven and pre-heat a or griddle a little add a little bit of sesame and then bake the bread in the oven until brown colour.
For those who have picnic lava stone grill using gas, use saltwater on the pan and preheat first before you add sesame and grill on the surface side of the bread.
Use Ghee to moist the bread after taking out from the pan.